Macaroni Croquettes
Macaroni, raw, 2 cups.
Butter, 1 tablespoonful.
Egg yolks, 2.
Milk, 1 cup.
Flour, 2 tablespoonfuls.
Salt to taste.
Boil the macaroni in salted water until tender, drain, and chop fine. Heat the milk; when boiling, add the butter and flour, that have been rubbed together until smooth; stir until thick, remove from the range, and stir in quickly the beaten yolks of the eggs. Mix this sauce with the macaroni, season with salt, turn out into a flat pan, and let cool. When cold, form into croquettes, egg, crumb, and bake.