Minced Potatoes
Mince six large, cold potatoes. Put them in a baking-pan, cover with milk; add a little cream, and bake fifteen minutes.
Scalloped Potatoes No. 1
Potatoes, medium size, 6.
Milk sufficient to cover, mixed with tablespoonful of flour.
Crumbs.
Butter.
Salt.
Cut potatoes into even slices, put in a baking-pan, sprinkle with a little salt, and a few small pieces of butter. Pour over the milk and flour mixture, and sprinkle the top with a layer of crumbs. Cover and bake till potatoes are tender. Remove the cover and brown lightly.