Baked Protose With Macaroni
Macaroni (not cooked), 1½ cups.
Oil, 1 tablespoonful.
Flour, 1⁄3 cup.
Salt.
Minced protose, 1 cup.
Minced onion, medium size, 1.
Milk, 2 cups.
Break the protose in one-inch lengths. Drop in three quarts of boiling water, previously salted. Boil from one-half to three-quarters hour, turn into colander, and pour cold water over it. Drain and turn into baking-pan.