Roast Duck (Vegetarian Style)
Lentil pulp, 1¾ cups.
Minced onion, ¼ cup.
Chopped parsley, 1⁄3 cup.
Stale bread crumbs, ground fine, 1 cup.
Eggs (one hard-boiled), 3.
Butter, 1 teaspoonful.
Chopped walnuts, ½ cup.
Take lentil pulp, one hard-boiled egg chopped fine, one beaten egg, minced onion, and chopped parsley browned in a little oil, one teaspoonful of butter, and salt to taste. Mix well and put one-half of this mixture in an oiled baking pan, then a layer of the following mixture: Stale bread crumbs soaked in hot water, chopped walnuts, a little grated onion, one egg, and salt and sage to taste. Finish with a layer of the lentil mixture. Bake, and serve with gravy.