Protose Steak
Split a pound of protose in two lengthwise, and cut into as many slices as needed. Broil in a pan, and serve with brown sauce.
Protose Steak à la Tartare
Minced protose, 1 pound.
Butter, 1 tablespoonful.
Mayonnaise, 3 tablespoonfuls.
Onion, 1.
Eggs, 6.
Onions and olives mixed, to garnish.
Put the butter in a saucepan and set on the range. When hot, add the onion and cook until brown; add the minced protose, a pinch of salt, and mix. Form into balls, making a depression in each ball, and drop an egg yolk in each depression. Bake until the eggs are done. Chop the onions and olives, add the mayonnaise, and use as a garnish.