Cottage Puffs.
1 cup of milk and one of cream.
4 beaten eggs.
1 tablespoonful of butter, rubbed into the flour.
A little salt.
4 cups of prepared flour, or enough for cake batter.
Mix the whipped yolks with the milk and cream; then the salt and the whites; lastly, the flour. Beat fast and well, and bake in “gem” pans. The oven should be quick. Eat hot, with sauce.
Second Week. Sunday.
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Béchamel Soup.
Boiled Mutton. Chicken Rissoles.
String Beans. Green Peas.
Raw Tomatoes.
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Self-freezing Ice-Cream.
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