Chocolate.
6 tablespoonfuls of grated chocolate.
2 cups of boiling water and the same of milk.
Wet the chocolate in cold water; stir into the hot. Boil fifteen minutes; add the milk, and simmer ten minutes longer. Sweeten upon the fire, or as you pour it out.
Second Week. Friday.
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Oyster Soup.
Fillets of Halibut. Potato Marbles.
Paté of Sweetbreads. Lima Beans.
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Boston Cream Cakes.
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