Apple Cake.
2 cups of powdered sugar.
3 even cups of prepared flour.
½ cup of corn-starch, wet up with a little milk.
½ cup of butter, rubbed to a cream with the sugar.
½ cup of sweet milk.
The whites of 6 eggs whipped stiff.
Add the milk to the creamed butter and sugar; then the corn-starch, lastly the flour and whites alternately. Bake in greased jelly-cake tins.