Mashed Potatoes.
Proceed with this oft-repeated and ever-welcome dish as I have directed upon other pages.
Stewed Tomatoes with Onion and Bread.
Empty a can of tomatoes into a saucepan, and when hot, add a small onion, sliced, with pepper, salt, and a little sugar. Stew twenty minutes, and add a tablespoonful of butter and a good handful of bread-crumbs. Simmer five minutes more and pour out.