Celery Salad.
2 bunches of celery.
1 tablespoonful of salad oil.
4 tablespoonfuls of vinegar.
1 small teaspoonful fine sugar.
Pepper and salt to taste.
Wash and scrape the celery, lay in ice-cold water until dinner-time, when cut into inch-lengths, season, tossing all well up together, and serve in a salad bowl.