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‹Better GutenbergThe Dinner Year-BookMeats, Entrées, Etc · 1798 of 1810Contents›

The Dinner Year-Book

by Marion Harland

1798 of 1810 · Contents · Download EPUB

Meats, Entrées, Etc.

PAGE

Bacon and Apples, Fried

98

Bacon and Eggs

676

Beef à la Mode

303

Beef à la du Rome

213

Beef à la Reine

560

Beef, Boiled, and Vegetables

469

Beef, Bouillon of

278

Beef, Braised

437

Beef, Braised, Larded

499

Beef, Browned Mince of

215

Beef, Cannelon of

564

Beef, Corned, Boiled

115

Beef, Corned

266

Beef, Corned and Turnips

441

Beef’s Heart

285

Beef’s Heart Stuffed

392

Beef, Larded

347

Beef, Larded

154

Beef, Miroton

375

Beef, Miroton of

268

Beef and Potato Pasty

341

Beef, Pressed

305

Beef, Pudding

62

Beef, Réchauffé of

385

Beef Roast

151

Beef Roast, Tenderloin of

201

Beef Roast and Round Potatoes

346

Beef Roast and Potato Balls

183

Beef Roast and Browned Potatoes

497

Beef Roast with Yorkshire Pudding

59

Beef, Rolled

103

Beef, Rolled

364

Beefsteak, Rolled

20

Beefsteak

44

Beefsteak au Maître d’Hôtel

446

Beefsteak, Baked

291

Beefsteak, Larded, Broiled

566

Beefsteak and Onions

173

Beefsteak with Onions

84

Beefsteak Pie

623

Beefsteak Pudding

232

Beefsteak Pudding

491

Beefsteak with Wine Sauce

430

Beefsteak, Stewed

206

Beef Stew, Brown

536

Beef, Stewed with Macaroni

551

Beef’s Tongue (Langue de Bœuf)

89

Beef’s Tongue

358

Beef’s Tongue, with Green Peas

494

Beef’s Tongue, with Sauce Piquante

650

Brunswick Stew

477

Calf’s Head, Baked

108

Calf’s Head

226

Calf’s Head and Mushrooms

467

Calf’s Head, Imitation Turtle

258

Calf’s Head, Ragoût of, and Mushrooms

142

Calf’s Head, Savory

419

Calves’ Hearts, Stewed

527

Calf’s Liver à l’Anglaise

130

Calf’s Liver and Bacon

594

Calf’s Liver and Ham. “Pick up” Dish

388

Calf’s Liver à la Mode

56

Calf’s Liver, Larded

308

Calves’ Tongues, Fricassee of

553

Cannelon of Beef

564

Casserole of Rice, Chickens and Tongue

525

Chicken, Boiled

249

Chickens, Boiled, with Macaroni

86

Chickens, Boiled and Tongue

456

Chickens, Braised

462

Chickens, Broiled

470

Chicken, Browned Fricassee of

179

Chicken Cutlets

434

Chicken Croquettes (Potato)

592

Chicken Dumplings

639

Chickens, Fricasseed, Brown

105

Chickens, Fricasseed, White

55

Chickens, Fricasseed

534

Chickens, Fried

421

Chickens, Fried, Whole

396

Chickens and Mushrooms

560

Chicken Patés

163

Chicken Patés

310

Chicken and Ham Pie

683

Chicken Pot Pie, with Dumplings

383

Chicken Pudding

296

Chicken and Ham Pudding

193

Chickens, Roast

73

Chickens, Roast

432

Chicken and Pork

337

Chicken and Rice

161

Chicken, Scalloped

235

Chicken Scallop

437

Chicken Scallop and Baked Eggs

464

Chickens, Smothered

188

Chickens, Smothered with Mushrooms

517

Chickens, Smothered with Oysters

12

Chickens with Mushroom Sauce

223

Chickens à la Viennoise

637

Chicken, Roulettes of

557

Ducks à la Mode

666

Duck, Braised

208

Ducks, Fricassee of

547

Ducks, Larded

485

Ducks and Macaroni, Casserole of

486

Duck, Paté of

100

Duck, Ragoût of

605

Duck, Ragoût of, and Green Peas

452

Duck Roast

31

Ducks, Roast

167

Duck, Salmi of

34

Duck, Salmi of

424

Ducks, Stewed

98

Ducks, Stewed, Whole

450

Fowl, Mince of

81

Fowl and Rice Croquettes

628

Goose, Réchauffé of

633

Goose Roast

631

Grouse, Braised

652

Grouse, Fricassee of

615

Ham and Eggs

170

Ham, Baked

133

Ham, Boiled

45

Ham, Broiled

487

Ham, Glazed

241

Ham, and Macaroni Pudding, Milanese

351

Ham, and Omelette

330

Hare, Roast

67

Hot Pot

95

Hot Pot

570

Imitation Oyster Scallops

543

Kidneys, Sauté, with Wine

501

Lamb, Breast of, with Macaroni

390

Lamb Chops

349

Lamb Cutlets

379

Lamb Pudding

573

Lamb, Minced

333

Lamb, Roast

287

Lamb, Roast

332

Lamb, Stewed à la Jardinière

512

Lamb, Stewed, with Mushroom Sauce

360

Mutton Batter Pudding

507

Mutton, Boiled Shoulder of

187

Mutton, Boiled

139

Mutton, Breast of, Roast

272

Mutton Chops, Baked

653

Mutton Chops, Breaded and Baked

549

Mutton Chops, Breaded and Fried

181

Mutton Chops, Broiled

75

Mutton Chops, Larded

230

Mutton Chops, Larded

368

Mutton Chops, Larded

669

Mutton Chops and Tomato Purée

149

Mutton Cutlets, Baked

256

Mutton Cutlets, Fried

127

Mutton Cutlets, Stewed

343

Mutton, Game

458

Mutton, Haricot of

488

Mutton, Leg of, Boiled

262

Mutton, Mince of

27

Mutton, Minced and Eggs

199

Mutton, Ragoût of

247

Mutton, Ragoût

300

Mutton, Ragoût

415

Mutton Roast

93

Mutton Roast

197

Mutton Pie

264

Mutton, Pilau of

274

Mutton and Potato Pudding

402

Mutton, Saddle of, Roast

608

Mutton, Shoulder of, Larded

400

Mutton, Stewed à la Jardinière

69

Mutton, Stew with Dumplings

587

Mutton, Stew with Peas

435

Mutton, Stuffed Shoulder of

316

Paté de Foie de Veau

513

Pig, Roast

685

Pig, Ragoût of

687

Pigeons, Mock

417

Pigeons, Mock with Mushroom Sauce

276

Pigeons, Jugged

165

Pigeon Pie

195

Pigeons, Stewed

125

Pork and Beans

71

Pork Chops with Tomato Gravy

625

Pork Pie, English

144

Pork Roast Chine of

613

Pork Steaks

641

Quails, Mock

509

Rabbits, Jugged

49

Rabbits, Jugged

648

Rabbits, Larded

689

Rabbit, Ragoût of

626

Rabbits, Roast

603

Sheep’s Head baked à la Russe

520

Sheep’s Tongues, Stewed

381

Stew, Irish

221

Stew, Killarney

606

Sweetbreads, Fricassee of

370

Sweetbreads, Larded, Stewed

112

Sweetbreads, Paté of

254

Sweetbreads, Roast

328

Sweetbreads, Roast

530

Sweetbreads, Rissoles of

568

Sweetbreads, Stewed brown

239

Turkey, Boiled

78

Turkey and Ham

137

Turkey, Minced and Eggs

657

Turkey Roast

37

Turkey Roast

620

Turkey Roast, and Sausages

655

Turkey Scallop

40

Turkey Scallop

621

Turkey, Steamed

135

Turnovers, Swiss

219

Veal, Braised

411

Veal, Breast of, Braised

541

Veal, Breast of, Roast

156

Veal, Breast of, Stewed

294

Veal, Oysters and Sweetbreads, Cannelon of

660

Veal, Collops

454

Veal, Collops with Tomato Sauce

582

Veal Cutlets

634

Veal Cutlets à la Milanese

673

Veal Cutlets Breaded

442

Veal Cutlets with Brains

204

Veal and Ham Cutlets, à la Polonaise

532

Veal and Ham

64

Veal with Ham

321

Veal, Fillet of, Baked

596

Veal, Fillet of

473

Veal, Fillet of, with Ham

243

Veal, Fillet of, Stewed

658

Veal, Stuffed, Fillet of, with Bacon

353

Veal, Fillet of, Stuffed

46

Veal and Ham Pie

159

Veal, Lemon

398

Veal and Oyster Pie

598

Veal, Loin of, Stuffed

177

Veal, Patés

245

Veal Paté Dijon

475

Veal, Ragoût of

122

Veal Scallop

356

Veal, Scalloped

427

Veal, Stuffed, with Green Peas

425

Venison, Haunch of

117

Venison, Haunch of

643

Venison, Larded

120

Venison Pasty

645

Venison Steaks

671

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