Tomato Salad.
Refer to Friday, Second Week in July.
Claret Jelly and Cake.
1 package Coxe’s gelatine, soaked in a large cup of water; 2 cups of sugar; 2 cups fine claret; 1 pint of boiling water; the juice of one lemon; a pinch of mace.
Put soaked gelatine, sugar, and lemon together, and cover for half an hour. Pour on the boiling water; stir until melted, and strain through a flannel bag. Add the wine, and strain, without squeezing, through double flannel. Put in a wet mould, and set in ice. Turn out upon a cold glass dish, and pass cake with it. Make it on Saturday.
Fourth Week. Monday.
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A Baked Soup.
Chicken Scallop. Green Peas.
New Potatoes. Lettuce.
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Huckleberries, Cream, and Cake.
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