Stewed Pie-Plant.
Skin and wash the stalks, and cut into half inch lengths. Stew tender in a little water, with a handful of seedless raisins. Sweeten to taste. Eat cold with meat.
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Skin and wash the stalks, and cut into half inch lengths. Stew tender in a little water, with a handful of seedless raisins. Sweeten to taste. Eat cold with meat.