Hot Slaw.
1 small, firm head of cabbage, shred fine.
1 cup of vinegar.
1 tablespoonful of butter.
1 tablespoonful of sugar.
2 tablespoonfuls of sour cream.
½ teaspoonful of made mustard.
1 saltspoonful of pepper and the same of salt.
Put the vinegar, and all the other ingredients for the dressing, except the cream, in a saucepan, and heat to a boil. Pour scalding hot over the cabbage; return to the saucepan, and stir and toss until all is smoking again. Take from the fire, stir in the cream, turn into a covered dish and set in hot water ten minutes before you send to the table.