Café au Lait.
2 cups strong made coffee—fresh and hot.
2 cups of boiling milk.
Strain the coffee from the boiler into the table coffee-pot, through thin muslin. Add the boiling milk and set in a vessel of hot water, a “cozey,” or a thick cloth wrapped about it, for five minutes. Then it is ready for use. Pass with the gingerbread.
First Week. Thursday.
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Dundee Broth.
Baked Calf’s Head. French Beans and Fried Brains.
Stewed Tomatoes. Potatoes in cases.
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Snowballs.
Sweet Cream.
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