Cherry Pie.
Line your pie-dish with a good paste; fill with a mixture of sour and sweet cherries; sweeten plentifully; cover with paste printed at the edge and slit in the middle, and bake until nicely colored. Eat fresh, but not warm, with white sugar sifted over the top.
Second Week. Sunday.
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Tomato and Pea Soup.
Stewed Lamb with Mushroom Sauce. Lima Beans.
Green Peas. Stewed Turnips.
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Lemon Blanc-Mange.
Coffee and Cake.
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