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‹Better GutenbergThe Dinner Year-BookMixed Pickles — Cottage Pudding · 426 of 1810Contents›

The Dinner Year-Book

by Marion Harland

426 of 1810 · Contents · Download EPUB

Mixed Pickles

Should go around with both fish and meat, to-day.

Cottage Pudding.

1 cup of sugar.

1 tablespoonful of butter.

2 eggs.

1 cup of sweet milk.

3 cups of prepared flour.

1 teaspoonful of butter.

Cream the butter and sugar. Beat in the yolks, then the milk, salt, and the beaten whites alternately with the flour. Bake in a buttered mould until a straw will come out clean from the middle; turn out upon a plate. Eat hot with wine sauce.

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