Savory Macaroni.
To a cup of yesterday’s soup add another of boiling water. Let them boil once; skim and put in half a pound of macaroni broken into inch lengths. While it is cooking tender, boil one sweetbread fifteen minutes; throw into cold water and let it cool, then cut into small dice. When the macaroni is tender, but not broken, mix with it a custard made of two eggs, one large cup of milk, and a little salt. Stir into the macaroni a very little minced onion, pepper to taste; add the chopped sweetbread; put into a greased mould, with a cover; put this into a dripping-pan full of boiling water and cook in a good oven a little over one hour. Turn out upon a hot dish, and send around grated cheese with it.