A Good “Pick-up” Dish.
2 lbs. of calf s liver, boiled and cold.
1 lb. cold cooked ham.
A cup of gravy, saved from yesterday’s soup, and strained.
½ cup bread-crumbs.
3 eggs, beaten light.
Parsley.
A very little minced onion, with pepper and a little salt.
Chop liver and ham; wet with the gravy; mix in seasoning and crumbs, and beat the eggs in. Put the mixture into a well-greased mould; cover this and put into a dripping-pan full of boiling water. Cook thus one hour and a half, keeping plenty of water in the pan, and at a steady boil. Turn out upon a dish; pour a cup of drawn butter over it, and serve.