Cottage Pudding.
1 cup of sugar; 1 tablespoonfuls of butter, creamed with the sugar; 2 eggs; 1 cup of milk; 3 cups of prepared flour; 1 teaspoonful—scant—of salt.
Rub butter and sugar together; beat up with the yolks; add the milk, the whipped whites—lastly, the flour. Bake in a buttered cake-mould. Turn out, when done, upon a hot plate. In serving, cut in slices, and eat with liquid sauce.
Third Week. Thursday.
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Vermicelli Soup.
Veal Cutlets à la Milanaise. Stewed Beans.
Hominy Pudding. Hot Slaw.
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Pumpkin Pie.
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