New Potatoes.
Rub the skins off, and cook until tender in boiling salted water. Serve whole.
Gooseberry Tart.
Top and tail a quart of green gooseberries. Put into a tin or porcelain saucepan with enough water to prevent burning, and stew slowly until they break, stirring often. Sweeten abundantly, and set by to cool. When cold, pour into a pie-dish lined with puff-paste, cover with a top crust, and bake in a good oven. Eat cold, but fresh, with powdered sugar sifted over the top.
Fourth Week. Thursday.
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String-Bean Soup.
Breaded Mutton Chops. Stewed Tomatoes with Onion.
Green Corn Boiled Whole. Mashed Potatoes.
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Cherries.
Raspberries and Cream, and Light Cakes.
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