Mashed Potatoes—Browned.
Mash in the usual way; heap roughly upon a greased pie-plate; set in a quick oven, and when delicately browned, slip to another dish.
Quince Soufflé.
Pare, slice, and stew the fruit soft. Sweeten well, and rub through a colander. Put into a glass dish. Make a custard of 1 pint of milk, 3 yolks, and half a cup of sugar. When cold, pour, two inches deep, upon the quince. Whip the whites of the eggs light with sugar and lemon-juice, and heap upon the custard.
Second Week. Saturday.
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Mock Turtle Soup.
Hot Pot. Cauliflower à la Crême.
Mashed Parsnips. Lima Beans.
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Cocoanut Pudding.
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