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‹Better GutenbergThe Dinner Year-BookMarch — Mushroom Soup · 356 of 1810Contents›

The Dinner Year-Book

by Marion Harland

356 of 1810 · Contents · Download EPUB

March.

First Week. Sunday.

——
Mushroom Soup.
Roast Ducks. Savory Scotch Pudding.
Spinach in a Mould. Grape Jelly.
Green Peas.
——
Turret Cream.
Coffee.
——

Mushroom Soup.

3 lbs. of knuckle of veal, well cracked.

1 onion.

Bunch of parsley.

A slice of ham, or some ham or salt-pork bones.

1 can of French mushrooms.

1 tablespoonful of butter.

2 tablespoonfuls of flour.

2 beaten eggs.

Pepper and salt.

1 cup of milk.

4 quarts of cold water.

Crack the bones and mince the meat, onion, and parsley. Cover with the water, and boil gently three hours, or until the stock has diminished one-half. Strain, season, boil up and skim. Add the mushrooms, drained from the can liquor, and sliced. Stew twenty minutes; put in the milk, the flour, wet up in cold water, and when it thickens, beat a cupful into the whipped eggs. Stir into this the butter, return to the soup, let it almost boil, and pour out.

To the lovers of mushrooms this is a delicious soup.

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