Wayne Pudding.
2 full cups of prepared flour.
½ cup of butter.
1 cup of powdered sugar.
1 lemon, the juice and half the grated peel.
½ lb. of citron, cut into very thin strips.
5 eggs, whites and yolks beaten separately.
Cream butter and sugar; add the beaten yolks; whip up light with the lemon, then add the whites, alternately with the flour. Butter a mould abundantly, line it with the strips of citron; put in the batter, a few spoonfuls at a time; cover and set in a pan of boiling water, in a good oven. Keep plenty of boiling water in the pan, and cook steadily one hour and a half. Dip into cold water and turn out upon a hot plate. Eat warm with wine or brandy sauce. Leave room in the mould for the pudding to swell. Never heat a pudding or cake mould before greasing it or the batter will stick.
Fourth Week. Thursday.
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Ox-tail Soup.
Irish Stew. Corn Pudding.
Potatoes à la Lyonnaise.
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Queen’s Toast.
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