Hasty Farina Pudding.
1 quart of milk.
4 tablespoonfuls (heaping) of farina, previously soaked in a little cold water for one hour.
1 tablespoonful of butter.
1 teaspoonful of salt.
2 eggs, beaten.
Scald the milk; stir in the salt, then the soaked farina, and cook steadily (always in a farina-kettle) three quarters of an hour. Add the butter; take a cupful of the boiling mixture, and beat into the whipped eggs. Put back into the saucepan, stir for two minutes and pour into a deep, open dish. Eat with milk, or cream, and sugar.
First Week. Wednesday.
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Baked Soup.
Devilled Lobster. Calf’s Liver à la Mode.
Baked Celery. Potatoes au Gratin, with Vermicelli.
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Lemon Pudding.
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