Salsify Fritters.
1 bunch of salsify; 2 beaten eggs; ½ cup of milk; flour for thin batter; salt.
Wash, scrape, and grate the salsify into the batter, made of the ingredients given above. It should be as thick when the salsify is in, as pound-cake batter. Drop by the spoonful into hot fat. Fry quickly, drain in a hot colander, and serve dry and hot.