Tomato Salad.
Peel and slice your tomatoes, put into a salad-dish, and pour over them a dressing prepared as follows:
3 yolks of hard-boiled eggs, pounded.
1 beaten raw egg.
1 teaspoonful of salt.
A pinch of cayenne.
1 teaspoonful white sugar.
2 tablespoonfuls of salad oil.
1 teaspoonful of made mustard.
½ teacupful of vinegar.
Rub yolks, mustard, pepper, salt, sugar and oil to a paste. Beat in the raw egg with your whisk, finally, the oil, a little at a time. Stir a great lump of ice into the dressing, whirling rapidly for half a minute. Take it out and pour the mixture over the salad.