Baked Potatoes.
Wash well; lay in a good oven, and bake until soft. Wrap in a napkin, and dish.
Stewed Tomatoes.
Open the can an hour before cooking, and pour out. Put into a saucepan with a little minced onion, and stew twenty minutes. Season with sugar, pepper, salt, and a good piece of butter rolled in flour, and cook ten minutes more.