Canned String-Beans.
Cut into short lengths; cover with hot, salted water, and cook forty minutes. Drain; dish, and stir in pepper, salt, and butter.
Mashed Turnips.
See Sunday, Second Week in December.
Lemon Tartlets.
5 eggs; 5 tablespoonfuls of sugar; 1 quart of milk; ⅓ cup of prepared flour; 1 lemon, a large one—juice and grated peel; a pinch of salt.
Heat the milk; stir in the flour wet with a little cold milk, and heat again, stirring all the while. Pour upon the beaten yolks and sugar; cook for one minute. Take from the fire, and beat in the lemon-juice and grated rind. Have ready, baked and hot, some shells of puff-paste lining “patty-pans.” Fill with the mixture and cover each with a méringue made of the whipped whites and a little powdered sugar. Put into the oven to set, and lightly color the méringue. Eat fresh, but not hot.
Fourth Week. Sunday.
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Clear Sago Soup.
Roast Beef. Potato Balls.
Fried Sweet Potatoes. Apple Sauce.
Celery.
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Ribbon Blanc-Mange.
Coffee and Cake.
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