Green Peas.
Cook from twenty to twenty-five minutes in boiling water, a little salt. Drain very well when tender, stir in a great lump of peppered butter, and serve hot in a vegetable dish.
The Dinner Year-Book
820 of 1810 · Contents · Download EPUB
820 of 1810 · Contents · Download EPUB
Cook from twenty to twenty-five minutes in boiling water, a little salt. Drain very well when tender, stir in a great lump of peppered butter, and serve hot in a vegetable dish.