Fried Parsnips.
Boil tender in hot, salted water; scrape, slice lengthwise when they are nearly cold; flour all over, and fry in salted lard or dripping. Drain well.
Potato Pudding.
1 lb. mashed potato, rubbed through a colander; ½ lb. butter, creamed with the sugar; 6 eggs—whites and yolks beaten separately; 1 lemon, squeezed into the hot potato; 1 teaspoonful of nutmeg, and the same of mace; 2 cups white sugar.
Beat the yolks into the creamed butter and sugar; add the potato. Beat very hard, and whip in the whisked whites, with the spice. Bake in open shells of paste on Saturday. Send grated cheese around with it.
Fourth Week. Monday.
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Macaroni Soup.
Réchauffée of Beef. Potatoes au Gratin.
Kidney Beans, Fricasseed. Grated Horseradish.
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Grapes, Boiled Chestnuts, Apples.
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