Queen’s Toast.
Cut slices of stale baker’s bread round with a cake-cutter, taking off all the crust. Fry in sweet lard to a light brown. Dip each round quickly into boiling water to remove the fat. Sprinkle thickly on both sides with a mixture of powdered sugar and nutmeg, and pile upon a hot plate. You may dispense with sauce if you will heat a glass of wine, and put a teaspoonful, or less, upon each piece, after dipping it into the water, and before sugaring it. Serve hot.
Fourth Week. Friday.
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Réchauffé Soup.
Chickens with Mushroom Sauce. Lobster Croquettes.
Cabbage Sprouts. Boiled Macaroni.
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Nursery Plum Pudding.
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