Mashed Potatoes—Browned.
Mash soft with milk and butter, season, and round into a heap upon a greased pie-dish. Brown in a quick oven; glaze with butter; slip carefully to a hot dish.
The Dinner Year-Book
531 of 1810 · Contents · Download EPUB
531 of 1810 · Contents · Download EPUB
Mash soft with milk and butter, season, and round into a heap upon a greased pie-dish. Brown in a quick oven; glaze with butter; slip carefully to a hot dish.