Fish.
PAGE
Bass, Boiled
459
Bass, Boiled with Mushrooms
327
Bass, Fried
72
Blue Fish, Baked
543
Blue Fish, Boiled
225
Cod, Boiled
30
Cod, Boiled with Sauce
163
Cod, Boiled with Caper Sauce
234
Cod with Macaroni
619
Cod Salt, Paté of
210
Crab, Devilled
440
Fish Chowder
52
Fish Mayonnaise of
236
Halibut, Baked
193
Halibut à la Royale
433
Halibut, Fillets of
254
Halibut Fillets with Potatoes
493
Halibut Steaks
23
Halibut Steaks, Broiled
158
Lobster, Devilled
174
Lobster Croquettes
223
Lobster Croquettes
652
Lobster Fricassee
341
Lobster, Mayonnaise of
446
Mackerel, Salt, with Cream Sauce
111
Mackerel, Spanish, Broiled
407
Oysters, Fried
92
Oysters, Panned
40
Oyster Patés
568
Oyster Pie
129
Oyster Salad
261
Oyster Salad
56
Oyster Sauce
78
Oysters, Scalloped
26
Oysters, Scalloped
556
Pickerel, Baked
356
Pickerel, Cream
518
Pickerel, Fried
592
Salmon, Boiled
396
Salmon, Scallops
370
Salmon Croquettes
283
Salmon Pudding
44
Salmon, Canned, Fricasseed
639
Shad, Baked
268
Shad, Boiled
296
Shad, Fried
312
Shad, Fried, au Gratin
351
Shad Roe Croquettes
313
Shad Roes Scalloped
298
Weak Fish, Fried
208
For receipts for cooking Trout, the reader is referred to “Common Sense in the Household,” No. 1, pages 64 and 65.