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The Dinner Year-Book

by Marion Harland

145 of 1810 · Contents · Download EPUB

Orange Fritters.

3 cups of milk.

2 cups of prepared flour.

4 eggs.

A little salt.

Lard for frying.

6 or 8 sweet oranges.

A little powdered sugar.

Take the peel and thick white skin from the oranges. Slice, and take out the seeds. Make a batter of the ingredients given above, taking care not to get it too thin. Dip each slice in this dexterously and fry in boiling lard. Drain in a hot colander, and eat with the sauce given below.

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