Rice and Tapioca Pudding.
½ cup rice.
½ cup tapioca.
¾ cup sugar.
3 pints of milk.
Cinnamon to taste.
Soak the tapioca three hours in half of the milk. Wash the rice in three waters and soak in the rest of the milk the same length of time. Put them together, stir in the sugar by degrees, until all is melted; season with cinnamon and a pinch of salt; mix up well, and bake in a slow oven two hours. Make it on Saturday, and eat cold on Sunday with sugar and cream.
First Week. Monday.
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Yesterday’s Soup.
Cold Lamb. Savory Macaroni.
Sea Kale. Potato Salad.
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Coffee and Sister Mag’s Cake.
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