Cheese Fondu.
1 cup of bread-crumbs, dry and fine.
2 scant cups of fresh milk.
½ lb. dry, rich cheese, grated.
3 eggs, whipped light.
1 tablespoonful of melted butter.
Pepper and salt.
A pinch of soda, dissolved in hot water.
Soak the crumbs in the milk; beat in the eggs, the butter, seasoning—lastly, the cheese. Pour into a neat pudding-dish, strew dry bread-crumbs over the top, and bake in a quick oven until delicately browned. Serve in the pudding-dish, and at once, as it falls in cooling.
Very good!