Currant and Raspberry Tart.
Mix together three cups of currants and one of raspberries. Sweeten abundantly; fill shells of good pie-paste with them; cover with crust, and bake. Eat cold, with powdered sugar sifted over them.
Second Week. Saturday.
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Pea and Tomato Soup.
Salmi of Ducks. Mashed Squash.
String-Beans. Cucumbers.
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Almond Corn-Starch Blanc-Mange.
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