Roast Lamb.
Cook as you did the mutton, last Sunday, leaving out the stuffing and omitting the egg and crumb coating at the last. Roast about twelve minutes to the pound.
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783 of 1810 · Contents · Download EPUB
783 of 1810 · Contents · Download EPUB
Cook as you did the mutton, last Sunday, leaving out the stuffing and omitting the egg and crumb coating at the last. Roast about twelve minutes to the pound.