Broiled Potatoes.
Cut cold boiled potatoes lengthwise; cook over a clear fire upon a greased gridiron, until they begin to brown. Lay upon a hot dish, butter, pepper, and salt.
The Dinner Year-Book
704 of 1810 · Contents · Download EPUB
704 of 1810 · Contents · Download EPUB
Cut cold boiled potatoes lengthwise; cook over a clear fire upon a greased gridiron, until they begin to brown. Lay upon a hot dish, butter, pepper, and salt.