Potato Puff.
Mash the potatoes very soft, beating in butter, and milk, and finally, the whipped white of an egg. Whisk to a cream; heap roughly in a neat bake-dish and brown in a good oven.
The Dinner Year-Book
785 of 1810 · Contents · Download EPUB
785 of 1810 · Contents · Download EPUB
Mash the potatoes very soft, beating in butter, and milk, and finally, the whipped white of an egg. Whisk to a cream; heap roughly in a neat bake-dish and brown in a good oven.