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‹Better GutenbergThe Dinner Year-BookCoffee and Macaroons — Bisque of Lobster · 934 of 1810Contents›

The Dinner Year-Book

by Marion Harland

934 of 1810 · Contents · Download EPUB

Coffee and Macaroons.

Bring these on last of all.

Fourth Week. Monday.

——
Bisque of Lobster.
A Good “Pick-up” Dish. Baked Potato Balls.
String-Beans. Lettuce.
——
Strawberries and Cream.
Wine Cake.
——

Bisque of Lobster.

Meat of one boiled lobster, or a can of preserved lobster.

1 quart of milk.

1 quart of boiling water.

½ cup rolled cracker.

4 tablespoonfuls of butter.

Pepper (cayenne) and salt.

Pound the coral and other soft parts of the lobster to a paste, and simmer five minutes in the boiling water; then rub through a colander back into the water. Cut the rest of the lobster-meat into dice, and put into a saucepan with the cracker-crumbs. Pour the red water over them, and heat to a boil, when add pepper, salt, and the butter. Simmer, covered, half an hour, taking care it does not scorch. Heat the milk, with a pinch of soda, in another vessel, and after the lobster is in the tureen, pour this in, boiling hot. Pass sliced lemon with it.

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