Ramakins.
Rounds of lightly toasted bread.
3 tablespoonfuls grated cheese.
2 eggs, beaten light.
1 tablespoonful melted butter.
1 teaspoonful anchovy sauce.
1 teaspoonful of flour, wet with cream.
A little salt and cayenne.
Beat eggs, butter, and seasoning together; then the cheese, lastly, the flour. Work all to a cream; spread thickly upon the bread, and brown lightly.