Potato Cakes.
Make cold mashed potatoes into flat cakes, seasoning well, and flouring all over. Fry to a good brown in dripping. Take up and drain as soon as they are done, and serve hot.
The Dinner Year-Book
587 of 1810 · Contents · Download EPUB
587 of 1810 · Contents · Download EPUB
Make cold mashed potatoes into flat cakes, seasoning well, and flouring all over. Fry to a good brown in dripping. Take up and drain as soon as they are done, and serve hot.