Potato Mound.
Mash smooth, with butter, milk, salt, and pepper; make into a smooth mound upon a hot dish, and arrange the chops around it.
Fried Egg-plant.
See Sunday, First Week in September.
Ladies’ Cabbage.
Boil a firm cabbage in two waters. When done, quarter it and let it get perfectly cold. Chop fine; add two beaten eggs, a tablespoonful of butter, pepper, salt, and three tablespoonfuls of milk. Stir all well; pour into a buttered pudding-dish, and bake, covered, until very hot, then brown. If your dish has been well buttered, turn the cabbage upon a hot dish, and pour over it a cupful of drawn butter.