Scalloped Potatoes.
3 cups mashed potato.
3 tablespoonfuls of milk.
3 hard-boiled eggs.
2 tablespoonfuls of butter.
1 handful very dry bread-crumbs.
Salt.
Work butter, milk, and salt into the hot mashed potatoes. Put a layer in the bottom of a pudding-dish well greased; cover this with thin slices of egg; salt and pepper; another stratum of potato, and so on, until the dish is full. Strew bread-crumbs thickly over the uppermost layer of potatoes. Stick bits of butter over this and bake, covered, until hot throughout; then brown quickly. Send up in the pudding-dish.
A simple and nice side-dish.