Orange Cream Pie.
1 teacup of powdered sugar.
1 tablespoonful of butter.
1 egg.
1 orange—juice and half the grated peel soaked together, for half an hour, then squeezed in a muslin bag.
1 teacupful boiling water.
1 tablespoonful of corn-starch, dissolved in cold water.
Pulp of half an orange.
Stir the corn-starch into the water; cream the butter and sugar, and pour over them the hot mixture. Cool, and add the orange and beaten egg. Take the inner rind from the half-orange, remove the seeds, and chop very fine. Bake in open shells.
Third Week. Friday.
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“Peas Porridge Hot.”
Baked Shad. Miroton of Beef.
Spinach with Eggs. Cresses.
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Ambushed Trifle.
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