Corn-Starch Custard Pudding.
4 tablespoonfuls of corn-starch.
1 quart of milk.
4 beaten eggs.
1 cup of sugar.
Nutmeg and cinnamon.
1 tablespoonful of butter.
Heat the milk; stir in the corn-starch wet up in cold milk, and cook in a farina-kettle three minutes. Take from the fire; beat in the butter, and let it cool. When cold, beat in the eggs and sugar, with the spice. Whip two minutes, and bake in a buttered dish until lightly browned and well set. Eat cold, with sugar sifted over it.
First Week. Tuesday.
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Veal Broth.
Beefsteak. Boiled Onions.
Mashed Potatoes Moulded. String-Beans Sautés.
Raspberries, Cream, and Cake.
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