Cottage Puffs.
2 cups of rich milk—half cream if you can get it.
4 eggs, whites and yolks beaten separately.
1 good tablespoonful of butter, chopped into the flour.
A pinch of salt.
Enough prepared flour for thick batter. Try two cups, and add, by degrees, as you need more.
Mix the beaten yolks with the milk; then the salt and whites; at last, the flour. Bake in greased iron pans, such as are used for “gems” and corn-bread. The oven should be quick. Turn out and eat with sweet sauce.
Second Week. Wednesday.
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Giblet Soup.
Smothered Chickens. Macaroni with Tomato Sauce.
Peach Pickles. Potato Chips.
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Apple Cake.
Coffee.
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