Mashed Turnips.
Boil tender in hot salted water. Drain, mash and press, and stir in butter, salt and pepper.
Mashed Potatoes.
Prepare as usual, and serve without browning.
Green Peas.
See Sunday of First Week in this month.
Raspberries and My Lady’s Cake.
Send around powdered sugar with the berries. For directions for the cake-making, I beg to refer to “Breakfast, Luncheon and Tea,” page 329.
Third Week. Sunday.
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Rice and Tapioca Soup.
Smothered Chickens. Mashed Squash.
String-Beans. Beets Sautés.
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Cream Pudding.
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